Serves 6

• 400g chicken breast fillet, skinless
• 1 Sunny Queen egg
• 1/2 cup skim milk
• 1 cup flour
• 1/2 cup multigrain bread crumbs
• 1/2 cup minute oats

• Slice chicken into bite size pieces.
• Mix the Sunny Queen egg with the skim milk.
• Pop the flour in a plastic bag with the chicken pieces and shake well, ensuring the chicken is completely coated.
• In a separate bowl, mix the bread crumbs with the oats.
• One by one, place chicken pieces first into the Sunny Queen egg mixture, and then into the crumb and oats mix, covering each side.
• Place on a baking tray lined with baking paper and cook in a moderate oven for 12-15 minutes or until crunchy.