Serves 8

• 400g sweet potatoes
• 400g chat potatoes
• Sunny Queen egg yolks
• pepper
• pinch nutmeg
• 1/3 cup grated parmesan cheese
• 2 tbsp chopped chives
• flour
• 2 Sunny Queen eggs, beaten
• multigrain breadcrumbs

• Peel and dice potatoes; cook in a large pan from cold water start until tender. Drain and place back in the pan over a low heat to dry potatoes out a little more.
• Mash in a food processor with egg yolks and pepper.
• Remove from processor; add the nutmeg, cheese and chives. The potato mix should be firm.
• Mould into croquettes. Roll in flour followed by egg wash then finally the bread crumbs.
• Spray with oil and bake in a moderate oven at 180°C until golden for 15-20 mins.