Serves 6

• 300g lean chicken mince
• 1 Sunny Queen egg
• 1/2 zucchini, grated
• 1/2 carrot, grated
• 1 tbsp favourite fresh herbs
• pepper
• salad to serve

• In a large bowl mix all ingredients thoroughly.
• Line a baking tray with baking paper.
• Roll the mince into small bite sized balls and place on the tray.
• Bake in a moderate oven for 15 mins - allow to cool. Refrigerate and add to salad for school lunches with a small grainy roll or crackers.