Bhurji (Spicy Scrambled Eggs)

Bhurji (Spicy Scrambled Eggs)

Sunny Queen India-inspired ● Prep time: 10 mins ● 5-7 mins

  • 17 Mins
  • Serves 4

Ingredients
  • 8 Sunny Queen Farms Free Range eggs
  • 4 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 4 teaspoons chopped green chillies
  • 2 teaspoons fine chopped or grated ginger
  • 2 teaspoons fine chopped garlic
  • 1 cup chopped tomatoes
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 1/2 teaspoons garam masala
  • Salt to taste
  • A good handful of fresh coriander
Method
  • Step 1.

    Chop all vegetables.

  • Step 2.

    Heat oil and butter in a pan over medium heat

  • Step 3.

    Once the oil is hot, add onion and sauté until translucent.

  • Step 4.

    Add green chillies, ginger and garlic, and fry on medium heat for 1 minute.

  • Step 5.

    Add tomato and cook for another minute.

  • Step 6.

    Next, add coriander powder, turmeric powder, garam masala and red chilli powder, and cook for 1-2 minutes on low to medium heat

  • Step 7.

    In a bowl, whisk the eggs with salt and add to the pan.

  • Step 8.

    Keep stirring the eggs on low heat until they get mixed with masala and adjust salt to taste.

  • Step 9.

    Add fresh coriander and serve with a lemon wedge.


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