Bhurji (Spicy Scrambled Eggs)
Sunny Queen India-inspired ● Prep time: 10 mins ● 5-7 mins
Ingredients
- 8 Sunny Queen Farms Free Range eggs
- 4 tablespoons vegetable oil
- 2 tablespoons butter
- 1 cup chopped onion
- 4 teaspoons chopped green chillies
- 2 teaspoons fine chopped or grated ginger
- 2 teaspoons fine chopped garlic
- 1 cup chopped tomatoes
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 1/2 teaspoons garam masala
- Salt to taste
- A good handful of fresh coriander
Method
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Step 1.
Chop all vegetables.
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Step 2.
Heat oil and butter in a pan over medium heat
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Step 3.
Once the oil is hot, add onion and sauté until translucent.
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Step 4.
Add green chillies, ginger and garlic, and fry on medium heat for 1 minute.
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Step 5.
Add tomato and cook for another minute.
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Step 6.
Next, add coriander powder, turmeric powder, garam masala and red chilli powder, and cook for 1-2 minutes on low to medium heat
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Step 7.
In a bowl, whisk the eggs with salt and add to the pan.
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Step 8.
Keep stirring the eggs on low heat until they get mixed with masala and adjust salt to taste.
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Step 9.
Add fresh coriander and serve with a lemon wedge.
