Preheat oven to 175°C (160° Fan forced) Line muffin tray with muffin cases
In a food processor, blitz biscuits until fine. Transfer to bowl, add melted butter and mix to combine.
Divide evenly into muffin cases and press firmly to smooth.
In a food processor, blend cream cheese, sugar and vanilla for 1-2 minutes until smooth. Add Sunny Queen Free Range eggs, cream, and mix to combine. Pour over biscuit bases to fill muffin cases
Bake for 20 minutes, turn tray halfway through until just cooked. Turn off oven and leave door ajar to allow to cool. Transfer trays to fridge to cool completely
To serve, carefully remove paper cases and place cheesecakes on serving platter. Top with shaved chocolate and speckled eggs.