Whipped Fetta 'Holly' Fritters

Whipped Fetta 'Holly' Fritters

A simple festive recipe for everyone to enjoy!

  • 25 Mins
  • Serves 10

  • 2 Sunny Queen Farms Free Range Eggs, lightly beaten
  • 1 1/2 cups Self-Raising Flour
  • 1/2 tsp Baking Powder
  • 1 1/4 cup Milk
  • 1 large Zucchini, grated
  • 310 grams Sweet Corn Kernels, drained
  • chives, finely chopped
  • 1 cup Cheese, grated
  • Salt & Pepper, for seasoning
  • 1 punnet Mini Tomatoes
  • 200 grams Smooth Fetta
  • 1/2 cup Plain Greek Yoghurt
  • 1/2 Juice of a Lemon
  • Basil Leaves
  • 1 tbsp Olive Oil
  • Step 1.

    Sift flour and baking powder into a large bowl. Make a well in the centre. Add Sunny Queen Free Range Eggs and skim milk. Whisk until batter is smooth.

  • Step 2.

    Fold the zucchini, corn, chives and cheese into batter. Season with salt and pepper.

  • Step 3.

    Heat a non-stick pan to medium and, using one heaped tablespoon of batter per fritter, spoon batter into pan, spreading each fritter to 10cm in diameter. Cooking 3 - 4 minutes each side or until firm to touch.

  • Step 4.

    Preheat oven to 180°C (fan forced). Place mini tomatoes on a baking tray, drizzle with olive oil and bake for 5 mins until soft. Set aside.

  • Step 5.

    In a small food processor, add fetta, yoghurt, lemon juice and a crack of pepper. Process until smooth.

  • Step 6.

    Place fritters on a serving plate, top with a dollop of whipped fetta, 3 tomatoes and 2 basil leaves to create 'holly'. Serve.

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