Sunny Easter Crinkle Cookies
● Prep time: 15 mins ● Cook time: 10 mins
Ingredients
- 1/2 cup Softened Butter
- 1 cup Caster sugar
- 1 teaspoon Vanilla essence
- 2 Sunny Queen Farms Free Range Eggs
- 2 tablespoons Lemon juice
- 1 tablespoon Lemon zest
- 2 1/4 Cups Self-raising flour
- 1 cup icing sugar
- Food colouring, (pink, blue, yellow, green)
Method
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Step 1.
Cream butter, sugar, and vanilla until light and fluffy
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Step 2.
Add 1 egg at a time, mixing well between addition
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Step 3.
Add lemon zest and juice then mix well to combine
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Step 4.
Mix in the flour 1/3 at a time, mixing well between additions
-
Step 5.
Split mix into 4 batches, adding a colour to each separate batch. Try just a couple of drops at time a until you get a bright colour.
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Step 6.
Refrigerate for 2 hours
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Step 7.
Roll dough into small balls, roll in icing sugar, place on a non-stick cookie tray
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Step 8.
Bake at 175°c for 10-12 minutes
