Sunny Easter Crinkle Cookies

Sunny Easter Crinkle Cookies

● Prep time: 15 mins ● Cook time: 10 mins

  • 25 Mins
  • Serves 24

Ingredients
  • 1/2 cup Softened Butter
  • 1 cup Caster sugar
  • 1 teaspoon Vanilla essence
  • 2 Sunny Queen Farms Free Range Eggs
  • 2 tablespoons Lemon juice
  • 1 tablespoon Lemon zest
  • 2 1/4 Cups Self-raising flour
  • 1 cup icing sugar
  • Food colouring, (pink, blue, yellow, green)
Method
  • Step 1.

    Cream butter, sugar, and vanilla until light and fluffy

  • Step 2.

    Add 1 egg at a time, mixing well between addition

  • Step 3.

    Add lemon zest and juice then mix well to combine

  • Step 4.

    Mix in the flour 1/3 at a time, mixing well between additions

  • Step 5.

    Split mix into 4 batches, adding a colour to each separate batch. Try just a couple of drops at time a until you get a bright colour.

  • Step 6.

    Refrigerate for 2 hours

  • Step 7.

    Roll dough into small balls, roll in icing sugar, place on a non-stick cookie tray

  • Step 8.

    Bake at 175°c for 10-12 minutes


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