step 1

Preheat oven to 180°C.

step 2

Whisk milk, eggs and vanilla in a bowl.

step 3

Press one slice of French bread into each base of the single ramekins.

step 4

Spoon two tbsp of egg mixture over each slice.

step 5

Top each ramekin with equal amounts of apple and berry’s and one slice of bread.

step 6

Pour over remaining egg mixture and sprinkle with nutmeg.

step 7

Place puddings in a deep pan. Pour boiling water into pan and fill up until the water is halfway up the sides of ramekins.

step 8

Bake puddings for 30-35 minutes or until set. Serve warm with ice-cream.