Baked Egg Baskets
easy -
Our fresh Cage Free eggs are laid by chooks that live inside large barns. This means they are comfortable and protected from other animals and harsh weather, while being able to flap their wings, socialise, and perch. Cosy nesting boxes are at the ready so they can lay their eggs in comfort and privacy whenever they like.
And to ensure ongoing strict compliance to our Cage Free standard, our Cage Free farms are audited regularly by independent auditors.
Large 600g 12-pack
Extra Large 700g 12-pack
Jumbo 800g 12-pack
Large 900g 18-pack
Extra Large 1.75kg 30-pack
Hens move freely around large barns with plenty of light and fresh air
We’re independently audited and HACCP + ESA accredited
Our hens have no added hormones
All Sunny Queen Farms eggs come from happy hens with plenty of room to play
easy -
Preheat oven to 180°C and lightly spray a muffin tin with oil.
Gently roll each bread slice flat with a rolling pin and set aside. Lightly spray a muffin tin with oil and push a slice of bread into each cup. Top with spinach leaves, bacon and an egg. S eason with salt & pepper and bake for 10 miutes until the egg is just set and the bread is golden.
Sprinkle with chives and serve.
easy -
Add water and your chosen ingredient to a small saucepan.
Place over high heat and bring to the boil. Reduce heat and simmer for 30 minutes. Remove from heat and cool to room temp. Strain and transfer to a container suitable to place your eggs (there must be enough room so they don’t touch each other, as this will cause inconsistent colouring). Cover and place in the fridge until you’re ready to dip your eggs.
Make pattens with washi tape on each egg. Place your eggs into the solution and allow to dye for a minimum of 30 minutes, or until the desired colour is achieved. If you would like a very intense colour, you can leave these to dye overnight.
Remove from dye, dab dry with paper towel and allow to dry completely on a baking rack.
easy - 10
Serves: 1
Place your boiled eggs into beetroot liquid for 3-5 minutes. Remove, pat dry and set aside.
Arrange your salad in a bowl and top with dressing. Slice your egg into pieces and arrange your bunny in the centre of the salad. Enjoy!