Jammy Egg Miso Broth Rice Bowl
easy - 30 Mins
6 times more space than the national free range standard
Our finest quality, fresh Free Range eggs are laid on farms with a maximum outdoor density of 1500 hens per hectare. Each chook has, on average, more space than a ping pong table or king-sized bed when they are out in the paddock. That means that they’re Free’er than the National Free Range Standard. At night they sleep in barns where they are safe from other animals and harsh weather.
Sunny Queen Farms Free Range farms are independently audited, so you can feel confident that the hens laying your eggs are well cared for, and only the best quality golden-yolked Free Range eggs make it to your table.
EGGS-PLORE THE RANGE
Extra large 350g 6-pack
Large 600g 12-pack
Extra Large 700g 12-pack
Jumbo 800g 12-pack
Large 900g 18-pack
Extra Large 1.75kg 30-pack
Big Brekkie Browns 820g 12-pack
what does it mean to be Free range?
Fun in the sun
Hens have access to outdoor paddocks for a minimum of 8 hours a day
Accredited
We’re independently audited and HACCP + ESA accredited
6x More Space
Hens have over 6 times more space outdoors than the national free range standard limit
Real Aussie Eggs
All Sunny Queen eggs come from happy hens raised on wide open spaces
Get inspired with our egg-cellent recipes
ingredients
- Brothy Rice:
- 1.5 cups cooked white rice
- 1tsp sesame oil
- 1tbsp minced ginger
- 1tbsp minced garlic
- 1tbsp beef bone broth paste
- 1bsp white miso paste
- 1tsp soy sauce
- 3 cups water
- To Serve:
- 6-8 Sunny Queen Farms Free Range Large Eggs
- 1tbsp salt (for boiling eggs)
- 1tbsp white vinegar (for boiling eggs)
- 1 cup mushrooms, sliced
- 1tsp sesame oil
- 1 bunch bok choy, steamed
- 1tbsp black sesame seeds
Nutrition
Serves: 3
Dietaries: Lactose free,Source of fibre
Method
Golden, jammy Sunny Queen Free Range Eggs are the star of this comforting broth bowl, paired with fragrant miso broth, fluffy rice and fresh toppings for a delicious meal,
- Heat the muffin bites according to packet directions.
- Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
- Serve with Nutella for dipping, or yoghurt for a higher‑protein option.
Choc Berry Skewers
easy - 10 Mins
ingredients
- 18 Sunny Queen Farms Double Choc Protein Muffin Bites
- Strawberries, tops removed and halved
- Blackberries
- 9 wooden skewers
- Nutella or yoghurt, to serve
Nutrition
Serves: 3
Dietaries: Gluten free,High protein,Source of fibre
Method
These Choc Berry Skewers pair Sunny Queen Farms’ Double Choc Muffin Bites with fresh strawberries and blackberries for an easy, indulgent dessert that comes together quickly.
- Heat the muffin bites according to packet directions.
- Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
- Serve with Nutella for dipping, or yoghurt for a higher‑protein option.
Very Berry Protein Pancakes
easy - 20 Mins
ingredients
- 6 Sunny Queen Farms Pancakes Vanilla Flavoured
- 2/3 cup frozen mixed berries
- 1/2 cup Greek yoghurt
- 1/4 cup water
- Fresh strawberries, to serve
- Hemp seeds, to serve
Nutrition
Serves: 2
Dietaries: Gluten free,High protein,Source of fibre
Method
These Very Berry Protein Pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base, topped with creamy Greek yoghurt, a berry compote, and fresh strawberries.
- Add the berries and water to a small saucepan and set it over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally until it thickens into a compote.
- Remove from the heat and let it cool slightly.
- Place the pancakes in the toaster and heat for 1–2 minutes, until lightly golden.
- Arrange the warm pancakes on a serving plate.
- Spoon yoghurt over the top, followed by the berry compote and fresh berries.
- Finish with a sprinkle of hemp seeds and serve.