Free range eggs

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6 times more space than the national free range standard

Our finest quality, fresh Free Range eggs are laid on farms with a maximum outdoor density of 1500 hens per hectare. Each chook has, on average, more space than a ping pong table or king-sized bed when they are out in the paddock. That means that they’re Free’er than the National Free Range Standard. At night they sleep in barns where they are safe from other animals and harsh weather.

Sunny Queen Farms Free Range farms are independently audited, so you can feel confident that the hens laying your eggs are well cared for, and only the best quality golden-yolked Free Range eggs make it to your table.

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EGGS-PLORE THE RANGE

what does it mean to be Free range?

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Fun in the sun

Hens have access to outdoor paddocks for a minimum of 8 hours a day

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Accredited

We’re independently audited and HACCP + ESA accredited

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6x More Space

Hens have over 6 times more space outdoors than the national free range standard limit

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Real Aussie Eggs

All Sunny Queen eggs come from happy hens raised on wide open spaces

Get inspired with our egg-cellent recipes

Choc Berry Skewers

easy - 10 Mins

Choc Berry Skewers

Perfect for dessert or sweet treat!

Cook time: 10 Mins

Difficulty: easy

Dessert Snack
ingredients
  • 18 Sunny Queen Farms Double Choc Protein Muffin Bites
  • Strawberries, tops removed and halved
  • Blackberries
  • 9 wooden skewers
  • Nutella or yoghurt, to serve
Nutrition

Serves: 3

Dietaries: Gluten free,High protein,Source of fibre

Method

These Choc Berry Skewers pair Sunny Queen Farms’ Double Choc Muffin Bites with fresh strawberries and blackberries for an easy, indulgent dessert that comes together quickly.

  1. Heat the muffin bites according to packet directions.
  2. Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
  3. Serve with Nutella for dipping, or yoghurt for a higher‑protein option.

Very Berry Protein Pancakes  

easy - 20 Mins

Very Berry Protein Pancakes  

Perfect for brekkie, dessert or a snack!

Cook time: 20 Mins

Difficulty: easy

Breakfast Dessert Snack
ingredients
  • 6 Sunny Queen Farms Pancakes Vanilla Flavoured
  • 2/3 cup frozen mixed berries
  • 1/2 cup Greek yoghurt
  • 1/4 cup water
  • Fresh strawberries, to serve
  • Hemp seeds, to serve
Nutrition

Serves: 2

Dietaries: Gluten free,High protein,Source of fibre

Method

These Very Berry Protein Pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base, topped with creamy Greek yoghurt, a berry compote, and fresh strawberries.

  1. Add the berries and water to a small saucepan and set it over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally until it thickens into a compote.
  3. Remove from the heat and let it cool slightly.
  4. Place the pancakes in the toaster and heat for 1–2 minutes, until lightly golden.
  5. Arrange the warm pancakes on a serving plate.
  6. Spoon yoghurt over the top, followed by the berry compote and fresh berries.
  7. Finish with a sprinkle of hemp seeds and serve.

Middle Eastern Mezze Bowl with Protein Bites

easy - 20 Mins

Middle Eastern Mezze Bowl with Protein Bites

Cook time: 20 Mins

Difficulty: easy

Lunch Dinner
ingredients
  • 1 tbsp olive oil
  • 200 g Tomato & Mozzarella Protein Bites
  • â…“ C hummus
  • 2 roasted red capsicums sliced (from jar or homemade)
  • 100 g kalamata olives
  • Tabbouleh:
  • 100 g bulgur wheat
  • 2 tomatoes finely diced
  • ½ cucumber finely diced
  • 3 spring onions finely sliced
  • 1 handful fresh parsley finely chopped
  • ½ handful fresh mint finely chopped
  • 1 lemon juiced
  • 2 tbsp olive oil
Nutrition

Serves: 4

Dietaries: Vegetarian,Dairy free,Low calorie,Low sugar

Method

  1. Place the bulgur in a heatproof bowl and cover with 200ml boiling water. Cover and set aside for 10 minutes, or until the water is absorbed. Fluff with a fork to separate the grains.
  2. Stir through the tomato, cucumber, spring onions, parsley and mint. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste. Mix well and set aside.
  3. Heat the protein bites according to packet instructions.
  4. Divide the tabbouleh between bowls and add a generous spoonful of hummus. Arrange roasted capsicum and olives around the edges. Top each bowl with the warm protein bites and serve.