Free range eggs

SunnyHiRes_shadow-2

6 times more space than the national free range standard

Our finest quality, fresh Free Range eggs are laid on farms with a maximum outdoor density of 1500 hens per hectare. Each chook has, on average, more space than a ping pong table or king-sized bed when they are out in the paddock. That means that they’re Free’er than the National Free Range Standard. At night they sleep in barns where they are safe from other animals and harsh weather.

Sunny Queen Farms Free Range farms are independently audited, so you can feel confident that the hens laying your eggs are well cared for, and only the best quality golden-yolked Free Range eggs make it to your table.

Free Range Rangev2

EGGS-PLORE THE RANGE

what does it mean to be Free range?

Rectangle 34
Fun in the sun

Hens have access to outdoor paddocks for a minimum of 8 hours a day

Rectangle 27
Accredited

We’re independently audited and HACCP + ESA accredited

32a
6x More Space

Hens have over 6 times more space outdoors than the national free range standard limit

Rectangle 36
Real Aussie Eggs

All Sunny Queen eggs come from happy hens raised on wide open spaces

Get inspired with our egg-cellent recipes

Quesadilla Triangles

easy - 10 Minutes

Quesadilla Triangles

Cook time: 10 Minutes

Difficulty: easy

ingredients
  • 3x Protein Bites, heated
  • 1 small or medium flour tortilla
  • 1 ts mayo
  • 1 tbsp cheese, grated
  • 6-8 spinach leaves
Nutrition

Serves: Serves one

Method

Step 1: Heat the Protein Bites based on instructions, then slice them in half.

Step 2: Place the tortilla on a plate or board and use a sharp knife to cut the diameter from the center to the end.

Step 3: Place the sliced Protein Bites un the top right corner and top with mayo, spinach leaves and cheese.

Step 4: Fold the bottom right side over this filling, then keep going until you have a neat little triangle.

Step 5: Pop in a sandwich press or toaster for a few minutes until golden & crispy on the outside.

Mini Fritter Buddha Bowl

easy - 10 minutes

Mini Fritter Buddha Bowl

Cook time: 10 minutes

Difficulty: easy

ingredients
  • 3x Mini Fritters, heated
  • 1/4 cup carrot, grated
  • 1 tbsp mayo, mixed with some water & pepper
  • 1-2 tbsp cheese, grated
  • 1/4 cup shredded spinach leaves
  • 1/4 cup avocado, diced or sliced
  • 1/4 cup cherry tomatoes, halved or sliced
  • 1/4 cup roasted pumpkin or chickpeas/quinoa
Nutrition

Serves: serves 1

Method

Eggy Vietnamese Rolls

easy - 15 minutes

Eggy Vietnamese Rolls

Cook time: 15 minutes

Difficulty: easy

ingredients
  • 2 Mini Fritters, heated & halved
  • 1 tbsp carrot, grated
  • 1 tbsp sprouts
  • 1 tbsp shredded lettuce or spinach leaves
  • 1 tbsp avocado, sliced or diced
  • 1/4 cup cherry tomatoes, sliced or halved
  • 1/4 cup roasted pumpkin or chickpeas/Quinoa
  • 2 sheets of rice paper
Nutrition

Serves: Makes 2 rice paper rolls

Method

Step 1: Prepare the rice paper sheets according to the instructions.

Step 2: Cook Mini Fritters based on pack instructions.

Step 3: Slice all salad ingredients and set aside.

Step 4: Dip rice paper sheet into warm water using a dining plate. Once ready, allow the excess water to drip off and place on a board.

Step 5: Place the halved Mini Fritters on the front half of the rice paper sheet. Top with an assortment of the salad ingredients.

Step 6: Bring the edge closest to you over the filling, forming it into a neat little bundle. Fold the sides up over towards the middle and continue to roll through.

Step 7: Make the next one using steps 4-6 and serve with a Vietnamese-style sauce.