Cage eggs

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High in Protein

Our Farm Fresh cage eggs are laid by chooks that are safe from other animals and harsh weather with full access to fresh water and food. Our farmers care closely for every individual chook on a regular basis and maintain the highest level of quality control over temperature, light, food and water.

From farm to table, only the best quality golden-yolked eggs make it to your table. Everything we do is in accordance with the Model Code of Practice for the Welfare of Animals — Domestic Poultry 4th Edition

EGGSPLORE THE RANGE

what does it mean to be Farm Fresh?

Hens Cage
Protected

Safe from other animals and harsh weather, with full access to fresh water and feed

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Accredited

We’re independently audited and HACCP + ESA accredited

Close up Hens Cage
Hormone Free

Our hens have no added hormones

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Real Aussie Eggs

All Sunny Queen Farms eggs come from happy, healthy, well-cared for hens

Get inspired with our egg-cellent recipes

Baked Egg Baskets

easy -

Baked Egg Baskets

Cook time:
easy
ingredients
  • 12 Sunny Queen Farms Eggs
  • 12 slices of bread with crusts removed
  • Spinach
  • Bacon, diced and lightly fried
  • Chives, chopped
  • Salt & pepper
Nutrition
Method
step 1

Preheat oven to 180°C and lightly spray a muffin tin with oil.

step 2

Gently roll each bread slice flat with a rolling pin and set aside. Lightly spray a muffin tin with oil and push a slice of bread into each cup. Top with spinach leaves, bacon and an egg. S eason with salt & pepper and bake for 10 miutes until the egg is just set and the bread is golden.

step 3

Sprinkle with chives and serve.

Dyed Easter Eggs

easy -

Dyed Easter Eggs

Cook time:
easy
ingredients
  • Sunny Queen Eggs - Fresh or boiled
  • Washi tape for patterns
  • Dye Colour
  • Yellow Dye:
  • 3 tbsp Tumeric powder
  • 1 Ltr Water
  • Blue Dye:
  • 4 cups Purple Cabbage, chopped
  • 1 Ltr Water
  • Pink Dye:
  • 2 Medium beetroor, peeled and roughly chopped
  • 1 Ltr Water
Nutrition
Method
step 1

Add water and your chosen ingredient to a small saucepan.

 

step 2

Place over high heat and bring to the boil. Reduce heat and simmer for 30 minutes. Remove from heat and cool to room temp. Strain and transfer to a container suitable to place your eggs (there must be enough room so they don’t touch each other, as this will cause inconsistent colouring). Cover and place in the fridge until you’re ready to dip your eggs.

 

step 3

Make pattens with washi tape on each egg. Place your eggs into the solution and allow to dye for a minimum of 30 minutes, or until the desired colour is achieved. If you would like a very intense colour, you can leave these to dye overnight.

step 4

Remove from dye, dab dry with paper towel and allow to dry completely on a baking rack.

Easter Bunny Salad

easy - 10

Easter Bunny Salad

Cook time: 10
easy
ingredients
  • 1/2 Avocado, sliced into wedges
  • 2 baby cucumbers
  • 5 snow peas, sliced length-ways
  • Dill & Basil
  • Your choice of salad dressing
  • Salt & Pepper
  • For the Bunny:
  • 1 Boiled egg
  • Beetroot liquid.
  • Currants
  • Rosemary Sprigs
Nutrition

Serves: 1

Method
step 1

Place your boiled eggs into beetroot liquid for 3-5 minutes. Remove, pat dry and set aside.

step 2

Arrange your salad in a bowl and top with dressing. Slice your egg into pieces and arrange your bunny in the centre of the salad. Enjoy!