Ham and Egg Crepe Squares





Cook Time

30 mins


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Rating: 5.0/5 (1 vote cast)


  • 1 cup plain white flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 8 Sunny Queen Free Range eggs
  • 3 tablespoons unsalted butter, melted
  • 8 slices shaved ham
  • 1 small handful rocket leaves


View Steps

  1. Step 1Preheat oven to 175 degrees celsius.
  2. Step 2Add flour, sugar, salt, milk, 4 of the eggs and butter to a bowl and mix well until smooth and there are no clumps. Let batter sit for 10 minutes to settle.
  3. Step 3Heat a 12-inch nonstick frying pan over medium heat. Lightly spray with olive oil. Add 1/3 cup batter and swirl to completely cover bottom of pan. Cook for 2-3 minutes until golden brown on bottom of crepe.
  4. Step 4Flip crepe and cook for another minute. Slide from pan onto plate to cool. Repeat process until all batter is used.
  5. Step 5Place 4 crepes on baking tray, and 2 slices ham on each crepe. Crack 1 egg into center of each crepe. Divide mushrooms and tomatoes evenly between crepes, then fold edges toward center. Bake until egg white is set and yolk is still runny, (10-12 minutes). Top with rocket and serve warm.