Sausage Rolls

Easy, Summer, Autumn, Excellent Lunches, Winter, Delicious Dinners, Spring, Incredible Snacks






Cook Time

45 mins


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Rating: 5.0/5 (1 vote cast)


  • 400 grams sausage mince
  • 300 grams chicken mince
  • 1 diced onion
  • 1 clove garlic, crushed
  • 2 carrots, grated
  • 1 cup breadcrumbs
  • 2 tablespoons parsley, chopped
  • 2 Sunny Queen Free Range eggs
  • 1/2 teaspoon nutmeg, ground
  • 4 sheets puff pastry
  • 1 tablespoons fennel seeds
  • Tomato or barbeque sauce to serve


View Steps

  1. Step 1Preheat oven to 200°C. Mix mince, onion, garlic, carrot, breadcrumbs and parsley together in a large bowl.
  2. Step 2Add 1 beaten egg and the nutmeg to the mixture. Mix well and divide into 8 equal portions.
  3. Step 3Halve semi-thawed pastry sheets by cutting down centre. Place 1 mince portion down the centre of each pastry sheet and brush with the second beaten egg.
  4. Step 4Roll the pastry over the mince and and cut into 6 pieces. Place rolls on trays with pastry seam at bottom. Brush with remaining egg and sprinkle with fennel seeds.
  5. Step 5After 20 minutes, reduce heat to 180°C and cook for a further 10 minutes until pastry is golden on top. Serve with dipping sauce.