MINI FRITTERS

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OUR FLAVOUR-PACKED PRODUCTS ARE HEALTHY AND CONVENIENT VEGETARIAN FREEZER PLEASERS THAT MAKE QUICK BITES SIMPLY THAWSOME!

Made with 100% Aussie free range eggs, they make for
'healthy snacks in a snap' the whole family will love.

Eggsplore Range

MF B S

Bubble & Squeak

A twist on a traditional well-loved flavour profile using our nutritious Free-Range eggs, tasty bacon, and lots of veggies.

Vegetables (37%) (Peas, Potato (Potato, Water, Salt, Ascorbic Acid (300), Firming Agent (509)), Carrot, Onion), Egg (30%), Bacon (8%) (Pork, Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidants (316, 392), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour), Vegetable Oil, Rice Flour, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Thickener (1422), Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Mineral Salt (508), Salt, Parsley, Vegetable Gum (415), Garlic Powder, Spices, Flavour.  

Servings per package: 2

Serving size: 100g

Nutrients

Average Quantity per Serve

Average Quantity per 100g

Energy

777kJ (185Cal)

777kJ (185Cal)

Protein

7.7g

7.7g

Fat –Total

11.9g

11.9g

Fat – Saturated

2.7g

2.7g

Carbohydrate - Total

9.6g

9.6g

Carbohydrate - Sugars

1.3g

1.3g

Dietary Fibre

1.6g

1.6g

Sodium

340mg

340mg
mf p s f

Pumpkin, Spinach & Fetta

We’ve perfectly blended, roasted pumpkin, salty fetta, and healthy spinach together with our fresh Free Range eggs to make the perfect flavoursome fritter.

Egg (28%), Pumpkin (19%) (Pumpkin, Water, Salt, Preservatives (300, 509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Thickener (1442), Baking Powder (Rice Flour, Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic Powder, Salt, Pepper, Turmeric.

Servings per package: 2 

Serving size: 100g

Nutrients

Average Quantity per Serve

Average Quantity per 100g

Energy

802kJ (192Cal)

802kJ (192Cal)

Protein

6.9g

6.9g

Fat –Total

13.2g

13.2g

Fat – Saturated

3.3g

3.3g

Carbohydrate - Total

11.2g

11.2g

Carbohydrate - Sugars

2.6g

2.6g

Dietary Fibre

1.0g

1.0g

Sodium

342mg

342mg

Theoretically Calculated 2022, not re-heated
MF C Z

Corn & Zucchini

A classic vegetarian flavour, pairing crunchy corn & delicate zucchini with our Free Range eggs, so that each bite is bursting with flavour.

Egg (28%), Pumpkin (19%) (Pumpkin, Water, Salt, Preservatives (300, 509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Thickener (1442), Baking Powder (Rice Flour, Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic Powder, Salt, Pepper, Turmeric.

Servings per package: 2 

Serving size: 100g

Nutrients

Average Quantity per Serve

Average Quantity per 100g

Energy

802kJ (192Cal)

802kJ (192Cal)

Protein

6.9g

6.9g

Fat –Total

13.2g

13.2g

Fat – Saturated

3.3g

3.3g

Carbohydrate - Total

11.2g

11.2g

Carbohydrate - Sugars

2.6g

2.6g

Dietary Fibre

1.0g

1.0g

Sodium

342mg

342mg

Theoretically Calculated 2022, not re-heated

Need more inspiration?

View All Recipes

Baked Egg Baskets

easy -

Baked Egg Baskets

Cook time:
easy
ingredients
  • 12 Sunny Queen Farms Eggs
  • 12 slices of bread with crusts removed
  • Spinach
  • Bacon, diced and lightly fried
  • Chives, chopped
  • Salt & pepper
Nutrition
Method
step 1

Preheat oven to 180°C and lightly spray a muffin tin with oil.

step 2

Gently roll each bread slice flat with a rolling pin and set aside. Lightly spray a muffin tin with oil and push a slice of bread into each cup. Top with spinach leaves, bacon and an egg. S eason with salt & pepper and bake for 10 miutes until the egg is just set and the bread is golden.

step 3

Sprinkle with chives and serve.

Dyed Easter Eggs

easy -

Dyed Easter Eggs

Cook time:
easy
ingredients
  • Sunny Queen Eggs - Fresh or boiled
  • Washi tape for patterns
  • Dye Colour
  • Yellow Dye:
  • 3 tbsp Tumeric powder
  • 1 Ltr Water
  • Blue Dye:
  • 4 cups Purple Cabbage, chopped
  • 1 Ltr Water
  • Pink Dye:
  • 2 Medium beetroor, peeled and roughly chopped
  • 1 Ltr Water
Nutrition
Method
step 1

Add water and your chosen ingredient to a small saucepan.

 

step 2

Place over high heat and bring to the boil. Reduce heat and simmer for 30 minutes. Remove from heat and cool to room temp. Strain and transfer to a container suitable to place your eggs (there must be enough room so they don’t touch each other, as this will cause inconsistent colouring). Cover and place in the fridge until you’re ready to dip your eggs.

 

step 3

Make pattens with washi tape on each egg. Place your eggs into the solution and allow to dye for a minimum of 30 minutes, or until the desired colour is achieved. If you would like a very intense colour, you can leave these to dye overnight.

step 4

Remove from dye, dab dry with paper towel and allow to dry completely on a baking rack.

Easter Bunny Salad

easy - 10

Easter Bunny Salad

Cook time: 10
easy
ingredients
  • 1/2 Avocado, sliced into wedges
  • 2 baby cucumbers
  • 5 snow peas, sliced length-ways
  • Dill & Basil
  • Your choice of salad dressing
  • Salt & Pepper
  • For the Bunny:
  • 1 Boiled egg
  • Beetroot liquid.
  • Currants
  • Rosemary Sprigs
Nutrition

Serves: 1

Method
step 1

Place your boiled eggs into beetroot liquid for 3-5 minutes. Remove, pat dry and set aside.

step 2

Arrange your salad in a bowl and top with dressing. Slice your egg into pieces and arrange your bunny in the centre of the salad. Enjoy!