MINI FRITTERS

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OUR FLAVOUR-PACKED PRODUCTS ARE HEALTHY AND CONVENIENT VEGETARIAN FREEZER PLEASERS THAT MAKE QUICK BITES SIMPLY THAWSOME!

Made with 100% Aussie free range eggs, they make for
'healthy snacks in a snap' the whole family will love.

Bubble & Squeak

A twist on a traditional well-loved flavour profile using our nutritious Free-Range eggs, tasty bacon, and lots of veggies.

Vegetables (37%) (Peas, Potato (Potato, Water, Salt, Ascorbic Acid (300), Firming Agent (509)), Carrot, Onion), Egg (30%), Bacon (8%) (Pork, Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidants (316, 392), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour), Vegetable Oil, Rice Flour, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Thickener (1422), Baking Powder (Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Mineral Salt (508), Salt, Parsley, Vegetable Gum (415), Garlic Powder, Spices, Flavour.  

Servings per package: 2

Serving size: 100g

Nutrients

Average Quantity per Serve

Average Quantity per 100g

Energy

777kJ (185Cal)

777kJ (185Cal)

Protein

7.7g

7.7g

Fat –Total

11.9g

11.9g

Fat – Saturated

2.7g

2.7g

Carbohydrate - Total

9.6g

9.6g

Carbohydrate - Sugars

1.3g

1.3g

Dietary Fibre

1.6g

1.6g

Sodium

340mg

340mg

Pumpkin, Spinach & Fetta

We’ve perfectly blended, roasted pumpkin, salty fetta, and healthy spinach together with our fresh Free Range eggs to make the perfect flavoursome fritter.

Egg (28%), Pumpkin (19%) (Pumpkin, Water, Salt, Preservatives (300, 509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Thickener (1442), Baking Powder (Rice Flour, Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic Powder, Salt, Pepper, Turmeric.

Servings per package: 2 

Serving size: 100g

Nutrients

Average Quantity per Serve

Average Quantity per 100g

Energy

802kJ (192Cal)

802kJ (192Cal)

Protein

6.9g

6.9g

Fat –Total

13.2g

13.2g

Fat – Saturated

3.3g

3.3g

Carbohydrate - Total

11.2g

11.2g

Carbohydrate - Sugars

2.6g

2.6g

Dietary Fibre

1.0g

1.0g

Sodium

342mg

342mg

Theoretically Calculated 2022, not re-heated

Corn & Zucchini

A classic vegetarian flavour, pairing crunchy corn & delicate zucchini with our Free Range eggs, so that each bite is bursting with flavour.

Egg (28%), Pumpkin (19%) (Pumpkin, Water, Salt, Preservatives (300, 509)), Corn, Spinach (9%), Fetta Cheese (9%) (Milk, Salt, Cultures, Non-Animal Rennet, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Rice Flour, Thickener (1442), Baking Powder (Rice Flour, Raising Agents (450, 500)), Stabiliser (Maize Starch, Vegetable Gums (412, 415)), Vegetable Gum (415), Garlic Powder, Salt, Pepper, Turmeric.

Servings per package: 2 

Serving size: 100g

Nutrients

Average Quantity per Serve

Average Quantity per 100g

Energy

802kJ (192Cal)

802kJ (192Cal)

Protein

6.9g

6.9g

Fat –Total

13.2g

13.2g

Fat – Saturated

3.3g

3.3g

Carbohydrate - Total

11.2g

11.2g

Carbohydrate - Sugars

2.6g

2.6g

Dietary Fibre

1.0g

1.0g

Sodium

342mg

342mg

Theoretically Calculated 2022, not re-heated

Need more inspiration?

Jammy Egg Miso Broth Rice Bowl

easy - 30 Mins

Jammy Egg Miso Broth Rice Bowl

Perfect for lunch or dinner!

Cook time: 30 Mins

Difficulty: easy

ingredients
  • Brothy Rice:
  • 1.5 cups cooked white rice
  • 1tsp sesame oil
  • 1tbsp minced ginger
  • 1tbsp minced garlic
  • 1tbsp beef bone broth paste
  • 1bsp white miso paste
  • 1tsp soy sauce
  • 3 cups water
  • To Serve:
  • 6-8 Sunny Queen Farms Free Range Large Eggs
  • 1tbsp salt (for boiling eggs)
  • 1tbsp white vinegar (for boiling eggs)
  • 1 cup mushrooms, sliced
  • 1tsp sesame oil
  • 1 bunch bok choy, steamed
  • 1tbsp black sesame seeds
Nutrition

Serves: 3

Dietaries: Source of fibre,Lactose free

Method

Golden, jammy Sunny Queen Free Range Eggs are the star of this comforting broth bowl, paired with fragrant miso broth, fluffy rice and fresh toppings for a delicious meal,

  1. Heat the muffin bites according to packet directions.
  2. Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
  3. Serve with Nutella for dipping, or yoghurt for a higher‑protein option.

Choc Berry Skewers

easy - 10 Mins

Choc Berry Skewers

Perfect for dessert or sweet treat!

Cook time: 10 Mins

Difficulty: easy

ingredients
  • 18 Sunny Queen Farms Double Choc Protein Muffin Bites
  • Strawberries, tops removed and halved
  • Blackberries
  • 9 wooden skewers
  • Nutella or yoghurt, to serve
Nutrition

Serves: 3

Dietaries: Gluten free,High protein,Source of fibre

Method

These Choc Berry Skewers pair Sunny Queen Farms’ Double Choc Muffin Bites with fresh strawberries and blackberries for an easy, indulgent dessert that comes together quickly.

  1. Heat the muffin bites according to packet directions.
  2. Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
  3. Serve with Nutella for dipping, or yoghurt for a higher‑protein option.

Very Berry Protein Pancakes  

easy - 20 Mins

Very Berry Protein Pancakes  

Perfect for brekkie, dessert or a snack!

Cook time: 20 Mins

Difficulty: easy

ingredients
  • 6 Sunny Queen Farms Pancakes Vanilla Flavoured
  • 2/3 cup frozen mixed berries
  • 1/2 cup Greek yoghurt
  • 1/4 cup water
  • Fresh strawberries, to serve
  • Hemp seeds, to serve
Nutrition

Serves: 2

Dietaries: Gluten free,High protein,Source of fibre

Method

These Very Berry Protein Pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base, topped with creamy Greek yoghurt, a berry compote, and fresh strawberries.

  1. Add the berries and water to a small saucepan and set it over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally until it thickens into a compote.
  3. Remove from the heat and let it cool slightly.
  4. Place the pancakes in the toaster and heat for 1–2 minutes, until lightly golden.
  5. Arrange the warm pancakes on a serving plate.
  6. Spoon yoghurt over the top, followed by the berry compote and fresh berries.
  7. Finish with a sprinkle of hemp seeds and serve.