Pumpkin, Spinach and Fetta Mini Fritters with Caprese Salad
Our delicious mini fritters are full of goodness, baked not fried and a source of protein.
Ingredients
- 1 Bag Sunny Queen Farms Pumpkin, Spinach and Fetta Mini Fritters
- 4 tomatoes, ripened
- 4 bocconcini, sliced
- 1/4 cup basil leaves
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt and cracked black pepper, for seasoning
Method
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Step 1.
Open Sunny Queen Farms Pumpkin, Spinach and Fetta Mini Fritters and defrost according to the back of pack instructions.
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Step 2.
Prepare a chopping board and knife for caprese salad.
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Step 3.
Slice each tomato and bocconcini thickly.
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Step 4.
Place on a serving plate and top with basil leaves.
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Step 5.
Sprinkle with salt and pepper.
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Step 6.
Drizzle the salad with oil and vinegar.
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Step 7.
Place defrosted mini fritters next to the salad on the serving plate and enjoy.
