Steam spinach in pan with water until wilted and place in a bowl.
Spray fry pan with extra virgin olive oil and steam bunch of cherry tomatoes until softened. Place aside.
Pour Sunny Queen Farms Scrambled Egg Mix into a flat non-stick frypan and cook over medium heat until top is almost cooked.
Season omelette with salt, pepper and herbs to your liking.
Add spinach and crumbled fetta on top of the omelette, slide onto a serving plate and fold.
Serve with a drizzle of lemon juice and tomatoes.