Easy Spinach & Fetta Omelette
The perfect healthy and delicious breakfast, lunch and dinner option.
Ingredients
- 100 g Sunny Queen Farms Scrambled Egg Mix
- 2 cups fresh spinach
- 1/4 cup crumbled fetta
- 1 bunch cherry tomatoes
- 1/2 tbsp lemon juice
- 1/2 tbsp extra virgin olive oil
- salt & pepper, for seasoning
- fresh herbs, for seasoning
Method
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Step 1.
Steam spinach in pan with water until wilted and place in a bowl.
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Step 2.
Spray fry pan with extra virgin olive oil and steam bunch of cherry tomatoes until softened. Place aside.
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Step 3.
Pour Sunny Queen Farms Scrambled Egg Mix into a flat non-stick frypan and cook over medium heat until top is almost cooked.
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Step 4.
Season omelette with salt, pepper and herbs to your liking.
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Step 5.
Add spinach and crumbled fetta on top of the omelette, slide onto a serving plate and fold.
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Step 6.
Serve with a drizzle of lemon juice and tomatoes.
