Lazy-boy scramble
easy - 3 Mins
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Lazy-boy scramble
ingredients
- Sunny Queen Farms Ready-To-Pour Odd Egg Mix
- Bacon
- Salt and pepper for seasoning
Nutrition
Dietaries: Lactose free,Gluten free
Method
- In a non-stick frying pan, cook bacon over medium heat until crispy; remove and set aside on paper towels to drain excess fat.
- Pour Sunny Queen Farms Ready-To-Pour Odd Egg Mix into the same pan with bacon drippings.
- Cook the egg mix, stirring gently, until the eggs are scrambled and set to your desired consistency.
- Season the scrambled eggs with salt and pepper to taste.
- Chop the crispy bacon and stir it into the scrambled eggs.
- Serve warm, optionally garnished with fresh herbs or additional toppings of your choice.
40 second omelette
easy - 40 seconds
40 second omelette
ingredients
- Sunny Queen eggs
- water
- butter
- filling (e.g. sliced ham
- cheeses
- mushrooms
- green peppers
- onions
- cooked bacon
- cooked chicken)
- salt and pepper
Nutrition
Serves: 1
Dietaries: Gluten free,Low fat,Vegetarian,Lactose free
Method
Beat eggs and water together until blended.
In a 26cm coated pan, heat butter until it sizzles. Pour in egg mixture.
With an inverted spatula, pull cooked portions of egg from the perimeter of the pan to the centre so uncooked egg can reach the hot pan surface, tilting the pan and moving it as necessary to keep the egg shaped round on the bottom of the pan. Do this until the egg is set and will not flow, but is still very wet on top (should take about 20 seconds). Don’t cook it until it’s dry! The moist egg will cook when the omelette is folded.
Sprinkle all of the filling on the left side of the egg (left handed people fill the right side).
Slide the spatula all the way under the unfilled side of the omelette up to the centre of it.
Fold the unfilled side entirely over the filled side. Set aside spatula.
Holding the pan in your right hand and a plate in your left hand, invert the pan so the omelette falls upside down onto the plate (left handed people use opposite hands).
Garnish and serve.
Barbecue Mushroom Egg
easy - 5 Mins
ingredients
- Sunny Queen eggs
- field mushrooms
- olive oil
- chives
Nutrition
Serves: 4
Dietaries: Gluten free,Low fat,Vegetarian,Lactose free
Method
Wash the mushroom and carefully remove the stalk from the centre.
Drizzle olive oil into the centre and place mushroom up side down on to the barbeque to heat for 2 minutes.
Crack the eggs into the mushroom cups, close the lid of the barbecue and cook for 6 minutes or until eggs are cooked.
Season and sprinkle with chopped chives.
If your barbeque does not have a lid cover the mushrooms with an upside down oven dish or aluminium foil roasting tray.
Baked Eggs with Ham
easy - 18 Mins
Baked Eggs with Ham
ingredients
- Sunny Queen free range eggs
- leg ham
- bread
- butter
- baby spinach
- medium button mushrooms
- parmesan cheese
Nutrition
Serves: 4
Method
Preheat oven to 180°C conventional/160°C fan-forced. Lightly grease four 3/4 cup-capacity ovenproof dishes. Line base and sides of each dish with ham, cut to suit the shape of your dishes.
Place spinach into the ham-lined dish (if you prefer, you can pre-cook the spinach for 30 seconds in a microwave with some water).
Dress each with 2 teaspoons Parmesan cheese.
Gently crack 2 eggs into each dish. Season with salt and pepper. Place dishes on a baking tray. Bake for 16 to 18 minutes or until egg white is just set.
Remove dishes from oven. Sprinkle with more Parmesan cheese and let stand for 2 minutes. Serve with buttered toast.
Baked eggs with bacon
easy - 45 Mins
ingredients
- middle bacon rashers
- Sunny Queen Farms eggs
- slices of bread
- mushrooms
- Salt and pepper
- Dried thyme or oregano
Nutrition
Serves: 6
Method
A fun snack using your favourite breakfast ingredients.
Preheat the oven to 200°C. Grease a non-stick, 6-hole muffin pan.
Partially cook bacon rashers until most of the fat has rendered away, ensuring they remain bendable. Drain on paper towels and cool slightly.
Sautee the mushrooms for about 5 minutes over a medium heat, or until cooked through. Set aside.
Using a cookie cutter or a class, cut small circles of bread and place at the bottom of each muffin cup.
Wrap the bacon loosely around the sides of each muffin cup, forming a bacon ‘cup’.
Divide the cooked mushrooms between each of the muffins, placing them on top of the bread circle.
Carefully crack an egg into each bacon-lined cup. Sprinkle the top of each egg with salt, pepper, and a pinch of herbs (if desired).
Bake in the oven for 15-20 minutes, until the bacon is crisp and the egg is set.
Baked Eggs in Avocado
easy - 20 Mins
Baked Eggs in Avocado
ingredients
- Sunny Queen eggs
- avocados
- spring onions
- red chilli
- salt and pepper
Nutrition
Serves: 4
Dietaries: Vegetarian,Lactose free,Gluten free,Low fat
Method
Preheat the oven to 220 degrees.
,2 : Crack the eggs into a bowl, with the yolks intact.,
Scoop out a bit of avocado flesh from the middle of each half to create a small well in the middle.
Put avocado halves on a baking tray, placing them carefully to ensure they won’t tip over.
Spoon 1 yolk into each avocado hole and then fill with egg white until full.
Top with the spring onions, chilli, salt and pepper.
Bake in the oven until eggs are cooked, about 15 minutes.
Bacon and Egg Breakfast Sliders
easy - 20 Mins
Bacon and Egg Breakfast Sliders
ingredients
- Sunny Queen free range eggs
- red salad onions
- balsamic vinegar
- brown sugar
- round crusty rolls
- butter
- streaky bacon
- A handful of baby spinach leaves
- cheese
Nutrition
Serves: 4
Method
Lyn-Marie (CRM Team) “My husband and I are renovating an old home. Each weekend we rise early and work through to this hearty breakfast that helps us power on all day.”
Heat 1 tablespoon olive oil in a non-stick saucepan, add onions and sauté on medium heat for about 15 minutes, stirring often. When soft and well browned, add vinegar and sugar and season lightly with salt and pepper. Cook briefly, and transfer to a bowl to cool.
Split the rolls and toast the two inside surfaces. Butter lightly and set aside.
Grill the bacon, or fry in a hot, non-stick pan with a few teaspoons butter, until crisp. Drain on paper towels. Fry the eggs, sunny side up.
To assemble breakfast sliders place a few spinach leaves on the bottom half of each bun.
Add a slice of cheese cut in half and top with 2 slices of bacon, an egg and a generous spoonful of the caramelized red onions.
Set bun tops in place and serve at once.
Brekkie Egg Wrap
easy - 10 Mins
Brekkie Egg Wrap
ingredients
- Sunny Queen Farms Egg Wraps
- avocado
- bacon
- spinach
- cheese
- sauce of your choice
Nutrition
Serves: 4
Dietaries: Vegetarian,Gluten free
Method
Wake up to a high protein breakfast the whole family will enjoy!
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