Preheat oven to 180°C.

Whisk milk, eggs and vanilla in a bowl.

Press one slice of French bread into each base of the single ramekins.

Spoon two tbsp of egg mixture over each slice.

Top each ramekin with equal amounts of apple and berry’s and one slice of bread.

Pour over remaining egg mixture and sprinkle with nutmeg.

Place puddings in a deep pan. Pour boiling water into pan and fill up until the water is halfway up the sides of ramekins.

Bake puddings for 30-35 minutes or until set. Serve warm with ice-cream.