Auntie Em’s Creamy Potato Salad

Cook time: 2 Hrs, 10 Mins
step 1

Wash potatoes well and cut into bite-sized pieces, peeled or unpeeled as preferred.

step 2

Boil in well salted water until just tender, and tip into a colander to drain and cool.

step 3

While potatoes cook, place eggs in a small saucepan with water to cover.

step 4

Bring to the boil, reduce heat and cook for 9 minutes, to hard-boil.

step 5

Dice bacon and cook in a non-stick pan until crisp.

step 6

Trim and finely chop spring onions.

step 7

Transfer drained potato to a bowl and add the bacon and spring onions, and season with salt and black pepper.

step 8

In a small bowl beat together the sour cream, cheese, lemon juice and mayonnaise, and when smooth stir in the herbs.

step 9

Peel and chop the eggs and gently fold the eggs and creamy dressing through the potatoes.

step 10

Cover and refrigerate for at least 2 hours before serving.