Baked bread pudding with cheese

Cook time: 50 Mins
step 1

Grease baking dish and preheat oven to 170°C.

step 2

Add bacon and little oil to pan and fry until crispy.

step 3

Spread the bread pieces evenly across the bottom of the baking dish. Top with tomato, spinach and bacon.

step 4

Whisk the eggs, yogurt, milk, cheese and Dijon mustard together and pour over the bread.

step 5

Bake for 30-40 minutes, until egg mixture is set and top is lightly browned.