Baked bread pudding with cheese
ingredients
- bread of your choice
- bacon
- tomatoes
- baby spinach
- cheddar cheese
- Sunny Queen free range eggs
- milk
- natural or Greek yoghurt
- Dijon mustard
Nutrition
Serves: 6
Method
Grease baking dish and preheat oven to 170°C.
Add bacon and little oil to pan and fry until crispy.
Spread the bread pieces evenly across the bottom of the baking dish. Top with tomato, spinach and bacon.
Whisk the eggs, yogurt, milk, cheese and Dijon mustard together and pour over the bread.
Bake for 30-40 minutes, until egg mixture is set and top is lightly browned.