Preheat oven to 180°C conventional/160°C fan-forced. Lightly grease four 3/4 cup-capacity ovenproof dishes. Line base and sides of each dish with ham, cut to suit the shape of your dishes.

Place spinach into the ham-lined dish (if you prefer, you can pre-cook the spinach for 30 seconds in a microwave with some water).

Dress each with 2 teaspoons Parmesan cheese.

Gently crack 2 eggs into each dish. Season with salt and pepper. Place dishes on a baking tray. Bake for 16 to 18 minutes or until egg white is just set.

Remove dishes from oven. Sprinkle with more Parmesan cheese and let stand for 2 minutes. Serve with buttered toast.