Wash the mushroom and carefully remove the stalk from the centre.

Drizzle olive oil into the centre and place mushroom up side down on to the barbeque to heat for 2 minutes.

Crack the eggs into the mushroom cups, close the lid of the barbecue and cook for 6 minutes or until eggs are cooked.

Season and sprinkle with chopped chives.

If your barbeque does not have a lid cover the mushrooms with an upside down oven dish or aluminium foil roasting tray.