ingredients

• 2 x 4 packs Sunny Queen Peeled Hard Boiled Eggs
• 2cm piece of ginger
• peeled & finely grated
• ¼ cup white (shiro) miso paste
• 2 tbsp each mirin
• rice vinegar & honey
• 1 tbsp sesame oil
• 500g salmon (skin on)
• pin-boned
• 2 x bunches broccolini
• blanched
• 1 x green onion (finely sliced green end)
• A good handful of fresh coriander leaves
• 1 tbsp sesame seeds
• plus extra to serve
• 12 butter lettuce or baby cos leaves
• Lemon wedges
• 1 cup rice vinegar
• 4 tbsp caster sugar
• 2 x Lebanese cucumbers – sliced thinly on an angle
• ½ red onion thinly sliced
• 3 x star anise
• ½ cup Asian mayonnaise
• 1 tbsp Ketchup Manis (sweet soy sauce)