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Mediterranean Quinoa Salad with Protein Bites
Cook time: 20 mins
Difficulty: easy
Lunch
Dinner
ingredients
200 g quinoa rinsed
½ red onion finely chopped
250 g cherry tomatoes halved
1 cucumber diced
100 g kalamata olives halved
½ handful fresh parsley finely chopped
½ handful fresh mint finely chopped
1 tbsp olive oil
400 g Bacon & Cheese Protein Bites
Lemon Herb Dressing:
3 tbsp olive oil
1 lemon juiced
1 clove of garlic crushed
1 tsp dijon mustard
½ tsp dried oregano
Nutrition
Serves:
4
Method
Rinse the quinoa and cook according to packet instructions. Drain well and allow to cool slightly.
In a large bowl, combine the cooked quinoa with red onion, cherry tomatoes, cucumber, olives, parsley and mint. Season with salt and pepper to taste.
Heat the Protein Bites according to pack instructions.
In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard and oregano. Pour the dressing over the salad and toss well to coat.
Divide the salad between plates and top with the warm protein bites.
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