A fantastic recipe for a high protein lunch, brunch or light meal.
Serves: 4-6 People
Step 1: Choose a pan with a metal handle that can go into the oven to bake.
Step 2: Lightly fry the onion and the garlic in a medium pan on the stovetop until soft and translucent.
Step 3: Add the spices, the drained chickpeas, vegetables, and the spinach, and allow them to heat through.
Step 4: Add the Sunny Queen Farms Ready-to-Pour Odd Egg Mix and stir through.
Step 5: Bake in a pre-heated oven at 180℃ for 15-20 minutes.
Step 6: Top with the labneh or fetta, dukkha, lemon wedges, salt & pepper.