Mini Fritter Buddha Bowl

Cook time: 10 minutes

Difficulty: easy

  • 3x Mini Fritters, heated
  • 1/4 cup carrot, grated
  • 1 tbsp mayo, mixed with some water & pepper
  • 1-2 tbsp cheese, grated
  • 1/4 cup shredded spinach leaves
  • 1/4 cup avocado, diced or sliced
  • 1/4 cup cherry tomatoes, halved or sliced
  • 1/4 cup roasted pumpkin or chickpeas/quinoa

Serves: serves 1


Step 1: Place the thinned-down mayo in a small sauce bowl and then place this bowl in the center of a larger bowl.

Step 2: Heat Mini Fritters as per instructions.

Step 3: Prepare all the salad items.

Step 4: Place your chopped salad items and Protein Bites around the sauce bowel in neat piles.

Step 5: Dress the bowl with the creamy sauce.

Step 6: Eat & Enjoy!