Enjoy hot or cold- great for lunchbox snacks
Preheat the oven to 150°c
Line a muffin tin with parchment cups or grease well
Cook spaghetti in boiling salted water, drain and toss a dash of extra virgin olive oil
Add tomato paste, passata and season with salt and pepper
Divide into muffin cavities, add basil leaves, and fill with Sunny Queen Scrambled Egg Mix
Sprinkle with more basil and grated cheese
Cook at 150°c for 15 minutes or until cheese is lightly browned