Spaghetti Cups
Enjoy hot or cold- great for lunchbox snacks
Ingredients
- 70 grams Spaghetti, or use left-over cooked spaghetti
- 40 grams Tomato Paste
- 150 grams Passata
- 120 grams Grated Cheese
- 1 Pouch Sunny Queen Farms Scrambled Egg Mix, (500g)
- Fresh Basil Leaves, for garnish
- Salt & Pepper, for seasoning
Method
-
Step 1.
Preheat the oven to 150°c
-
Step 2.
Line a muffin tin with parchment cups or grease well
-
Step 3.
Cook spaghetti in boiling salted water, drain and toss a dash of extra virgin olive oil
-
Step 4.
Add tomato paste, passata and season with salt and pepper
-
Step 5.
Divide into muffin cavities, add basil leaves, and fill with Sunny Queen Scrambled Egg Mix
-
Step 6.
Sprinkle with more basil and grated cheese
-
Step 7.
Cook at 150°c for 15 minutes or until cheese is lightly browned
