Mini Quiches

Mini Quiches

These tasty mini quiches are quick, easy and great for a snack or lunchbox treat.

  • 20 Mins
  • Serves 24

Ingredients
  • 6 Sunny Queen free range eggs
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cheese, grated
  • 1 tablespoon Dijon mustard
  • 3/4 cup ham, finely chopped
  • 1 tablespoon self-raising flour
  • 1 small tomato
  • fresh thyme, for garnish and flavour
Method
  • Step 1.

    Preheat oven to 200°C

  • Step 2.

    Whisk eggs with mustard and self-raising flour.

  • Step 3.

    In separate bowl, toss ham with cheese, red onion and tomato.

  • Step 4.

    Divide evenly between the 24 cups of greased mini muffin tin. Pour egg mixture over top.

  • Step 5.

    Bake for 15 to 18 minutes or until eggs are set.

  • Step 6.

    Cool for 5 minutes. Run a thin knife around edge of each quiche to remove from tin. Serve warm or cold for a delicious snack for any time of day.


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