Mini Quiches
These tasty mini quiches are quick, easy and great for a snack or lunchbox treat.
Ingredients
- 6 Sunny Queen free range eggs
- 1/4 cup red onion, finely chopped
- 1/2 cup cheese, grated
- 1 tablespoon Dijon mustard
- 3/4 cup ham, finely chopped
- 1 tablespoon self-raising flour
- 1 small tomato
- fresh thyme, for garnish and flavour
Method
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Step 1.
Preheat oven to 200°C
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Step 2.
Whisk eggs with mustard and self-raising flour.
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Step 3.
In separate bowl, toss ham with cheese, red onion and tomato.
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Step 4.
Divide evenly between the 24 cups of greased mini muffin tin. Pour egg mixture over top.
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Step 5.
Bake for 15 to 18 minutes or until eggs are set.
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Step 6.
Cool for 5 minutes. Run a thin knife around edge of each quiche to remove from tin. Serve warm or cold for a delicious snack for any time of day.
