Scrambled Eggs with Avocado, Goat Cheese and Dukka
Shake up your breakfast option with this recipe!
Ingredients
- 4 slices thick cut sourdough, or your favourite bread
- 1 Pouch Sunny Queen Farms Scrambled Egg Mix, (500g)
- 2 Avocados
- Juice of half a lemon
- 150 g Goats Cheese
- 3 tbsp Extra Virgin Olive Oil
- A handful of rocket and spinach leaves
- Salt & Pepper, for seasoning
- Dukka, for seasoning
Method
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Step 1.
Mix avocado with sea salt, pepper, and lemon juice until combined together
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Step 2.
Place a frypan on medium heat and add 2 tbsp of extra virgin olive oil
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Step 3.
Once hot, pour Sunny Queen Farms Scrambled Egg Mix into the frypan and stir with a spatula
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Step 4.
Place the bread in the toaster to desired cooking time
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Step 5.
Once eggs resemble a scrambled consistency remove from heat and set aside
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Step 6.
Lightly drizzle the toast with extra virgin olive oil and top with goats cheese
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Step 7.
Sprinkle dukka on the top of the toast for extra seasoning
