Preheat the oven to 170°c.
Lightly oil mini muffin tin with olive oil using paper towel.
Pour Sunny Queen Farms Scrambled Egg Mix into cups until 3/4 filled.
Evenly divide onion, parsley & chives into cups, season with some salt & pepper and stir slightly.
Bake at 170°c for 15-20 minutes.
Remove from mini muffin tins and garnish with parsley & chives.