Cage Free Eggs

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Happy Hens lovingly raised with room to play

Our fresh Cage Free eggs are laid by chooks that live inside large barns. This means they are comfortable and protected from other animals and harsh weather, while being able to flap their wings, socialise, and perch. Cosy nesting boxes are at the ready so they can lay their eggs in comfort and privacy whenever they like.

And to ensure ongoing strict compliance to our Cage Free standard, our Cage Free farms are audited regularly by independent auditors.

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EGGSPLORE THE RANGE

what does it mean to be Cage Free?

1P3A1996
Room to play

Hens move freely around large barns with plenty of light and fresh air

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Accredited

We’re independently audited and HACCP + ESA accredited

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Lovingly Raised

Our hens have no added hormones

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Real Aussie Eggs

All Sunny Queen Farms eggs come from happy hens with plenty of room to play

NEW WHITE EGGS

NEW White EGGS

Currently, there is no Australian study data providing the potential environmental benefits of local white egg production. Sunny Queen Farms is evaluating potential environmental/commercial benefits.

Since February 2025, our White Flocks will have grown enough to move to the laying shed. Throughout the hens' life cycle, we will collect egg production data, including feed consumption, water usage, and hen productivity metrics, to assess the potential environmental benefits. The same data set will also be collected for brown eggs to allow for a direct comparison.

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Get inspired with our egg-cellent recipes

Choc Berry Skewers

easy - 10 Mins

Choc Berry Skewers

Perfect for dessert or sweet treat!

Cook time: 10 Mins

Difficulty: easy

Dessert Snack
ingredients
  • 18 Sunny Queen Farms Double Choc Protein Muffin Bites
  • Strawberries, tops removed and halved
  • Blackberries
  • 9 wooden skewers
  • Nutella or yoghurt, to serve
Nutrition

Serves: 3

Dietaries: Gluten free,High protein,Source of fibre

Method

These Choc Berry Skewers pair Sunny Queen Farms’ Double Choc Muffin Bites with fresh strawberries and blackberries for an easy, indulgent dessert that comes together quickly.

  1. Heat the muffin bites according to packet directions.
  2. Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
  3. Serve with Nutella for dipping, or yoghurt for a higher‑protein option.

Very Berry Protein Pancakes  

easy - 20 Mins

Very Berry Protein Pancakes  

Perfect for brekkie, dessert or a snack!

Cook time: 20 Mins

Difficulty: easy

Breakfast Dessert Snack
ingredients
  • 6 Sunny Queen Farms Pancakes Vanilla Flavoured
  • 2/3 cup frozen mixed berries
  • 1/2 cup Greek yoghurt
  • 1/4 cup water
  • Fresh strawberries, to serve
  • Hemp seeds, to serve
Nutrition

Serves: 2

Dietaries: Gluten free,High protein,Source of fibre

Method

These Very Berry Protein Pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base, topped with creamy Greek yoghurt, a berry compote, and fresh strawberries.

  1. Add the berries and water to a small saucepan and set it over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally until it thickens into a compote.
  3. Remove from the heat and let it cool slightly.
  4. Place the pancakes in the toaster and heat for 1–2 minutes, until lightly golden.
  5. Arrange the warm pancakes on a serving plate.
  6. Spoon yoghurt over the top, followed by the berry compote and fresh berries.
  7. Finish with a sprinkle of hemp seeds and serve.

Middle Eastern Mezze Bowl with Protein Bites

easy - 20 Mins

Middle Eastern Mezze Bowl with Protein Bites

Cook time: 20 Mins

Difficulty: easy

Lunch Dinner
ingredients
  • 1 tbsp olive oil
  • 200 g Tomato & Mozzarella Protein Bites
  • â…“ C hummus
  • 2 roasted red capsicums sliced (from jar or homemade)
  • 100 g kalamata olives
  • Tabbouleh:
  • 100 g bulgur wheat
  • 2 tomatoes finely diced
  • ½ cucumber finely diced
  • 3 spring onions finely sliced
  • 1 handful fresh parsley finely chopped
  • ½ handful fresh mint finely chopped
  • 1 lemon juiced
  • 2 tbsp olive oil
Nutrition

Serves: 4

Dietaries: Dairy free,Low calorie,Low sugar,Vegetarian

Method

  1. Place the bulgur in a heatproof bowl and cover with 200ml boiling water. Cover and set aside for 10 minutes, or until the water is absorbed. Fluff with a fork to separate the grains.
  2. Stir through the tomato, cucumber, spring onions, parsley and mint. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste. Mix well and set aside.
  3. Heat the protein bites according to packet instructions.
  4. Divide the tabbouleh between bowls and add a generous spoonful of hummus. Arrange roasted capsicum and olives around the edges. Top each bowl with the warm protein bites and serve.