Cage Free Eggs

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Happy Hens lovingly raised with room to play

Our fresh Cage Free eggs are laid by chooks that live inside large barns. This means they are comfortable and protected from other animals and harsh weather, while being able to flap their wings, socialise, and perch. Cosy nesting boxes are at the ready so they can lay their eggs in comfort and privacy whenever they like.

And to ensure ongoing strict compliance to our Cage Free standard, our Cage Free farms are audited regularly by independent auditors.

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EGGSPLORE THE RANGE

what does it mean to be Cage Free?

1P3A1996
Room to play

Hens move freely around large barns with plenty of light and fresh air

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Accredited

We’re independently audited and HACCP + ESA accredited

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Lovingly Raised

Our hens have no added hormones

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Real Aussie Eggs

All Sunny Queen Farms eggs come from happy hens with plenty of room to play

NEW WHITE EGGS

NEW White EGGS

Currently, there is no Australian study data providing the potential environmental benefits of local white egg production. Sunny Queen Farms is evaluating potential environmental/commercial benefits.

Since February 2025, our White Flocks will have grown enough to move to the laying shed. Throughout the hens' life cycle, we will collect egg production data, including feed consumption, water usage, and hen productivity metrics, to assess the potential environmental benefits. The same data set will also be collected for brown eggs to allow for a direct comparison.

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Get inspired with our egg-cellent recipes

Middle Eastern Mezze Bowl with Protein Bites

easy - 20 Mins

Middle Eastern Mezze Bowl with Protein Bites

Cook time: 20 Mins

Difficulty: easy

Lunch Dinner
ingredients
  • 1 tbsp olive oil
  • 200 g Tomato & Mozzarella Protein Bites
  • â…“ C hummus
  • 2 roasted red capsicums sliced (from jar or homemade)
  • 100 g kalamata olives
  • Tabbouleh:
  • 100 g bulgur wheat
  • 2 tomatoes finely diced
  • ½ cucumber finely diced
  • 3 spring onions finely sliced
  • 1 handful fresh parsley finely chopped
  • ½ handful fresh mint finely chopped
  • 1 lemon juiced
  • 2 tbsp olive oil
Nutrition

Serves: 4

Dietaries: Vegetarian,Dairy free,Low calorie,Low sugar

Method

  1. Place the bulgur in a heatproof bowl and cover with 200ml boiling water. Cover and set aside for 10 minutes, or until the water is absorbed. Fluff with a fork to separate the grains.
  2. Stir through the tomato, cucumber, spring onions, parsley and mint. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste. Mix well and set aside.
  3. Heat the protein bites according to packet instructions.
  4. Divide the tabbouleh between bowls and add a generous spoonful of hummus. Arrange roasted capsicum and olives around the edges. Top each bowl with the warm protein bites and serve.

Mediterranean Quinoa Salad with Protein Bites

easy - 20 mins

Mediterranean Quinoa Salad with Protein Bites

Cook time: 20 mins

Difficulty: easy

Lunch Dinner
ingredients
  • 200 g quinoa rinsed
  • ½ red onion finely chopped
  • 250 g cherry tomatoes halved
  • 1 cucumber diced
  • 100 g kalamata olives halved
  • ½ handful fresh parsley finely chopped
  • ½ handful fresh mint finely chopped
  • 1 tbsp olive oil
  • 400 g Bacon & Cheese Protein Bites
  • Lemon Herb Dressing:
  • 3 tbsp olive oil
  • 1 lemon juiced
  • 1 clove of garlic crushed
  • 1 tsp dijon mustard
  • ½ tsp dried oregano
Nutrition

Serves: 4

Dietaries: Vegetarian,Gluten free,Low Carb,Dairy free,Low calorie,Low sugar

Method

  1. Rinse the quinoa and cook according to packet instructions. Drain well and allow to cool slightly.
  2. In a large bowl, combine the cooked quinoa with red onion, cherry tomatoes, cucumber, olives, parsley and mint. Season with salt and pepper to taste.
  3. Heat the Protein Bites according to pack instructions.
  4. In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard and oregano. Pour the dressing over the salad and toss well to coat.
  5. Divide the salad between plates and top with the warm protein bites.

Bacon & Cheese Protein Wrap

easy - 15 Mins

Bacon & Cheese Protein Wrap

Perfect for brekkie, lunch or dinner.

Cook time: 15 Mins

Difficulty: easy

Breakfast Lunch Dinner Snack
ingredients
  • 3 Bacon & Cheese Protein Bites
  • 3-4 Potato wedges, cooked per packet instructions
  • 1/4 Of an avocado, sliced
  • 1/4 Cup baby spinach leaves
  • 2 Tbsp grated tasty cheese (or cheese of choice)
  • 1 Tbsp basil pesto
  • 1 Tbsp plain greek yoghurt, optional
  • Salt & pepper
Nutrition

Serves: 1

Dietaries: Gluten free

Method

Create an easy & delicious protein-packed wrap. Filled with Sunny Queen Protein Bites and your favourite toppings.

  1. Cook the bites as per the package instructions. Allow to cool slightly before slicing in half.
  2. Place the wrap on a board or plate and spread over the pesto – be sure to leave about a 3cm boarder from the edge. Layer the wrap with a row of spinach, wedges, avocado, protein bites, cheese, a drizzle of yoghurt and salt & pepper.
  3. Fold each end of the wrap in and roll tightly.
  4. Place on a sandwich press and toast for 3-4 minutes, until golden and crunchy.