step 1

Wash the mushroom and carefully remove the stalk from the centre.

step 2

Drizzle olive oil into the centre and place mushroom up side down on to the barbeque to heat for 2 minutes.

step 3

Crack the eggs into the mushroom cups, close the lid of the barbecue and cook for 6 minutes or until eggs are cooked.

step 4

Season and sprinkle with chopped chives.

step 5

If your barbeque does not have a lid cover the mushrooms with an upside down oven dish or aluminium foil roasting tray.