Packed with crispy bacon, melted cheese and Sunny Queen Odd Eggs, these rice paper bagels are a simple yet flavour packed twist on your brekkie or brunch favourite.

1. Heat a large frying pan over medium-low heat. Add the Odd Egg mix and gently stir until soft, fluffy and just set. Remove from heat and set aside.

2. Dip a rice paper sheet into the egg wash until evenly coated and pliable. Place scrambled eggs, bacon and mozzarella cheese in the centre

3. Roll the rice paper sheet tightly into a log. Gently curve into a bagel shape, tucking one end into the other to secure. Sprinkle with everything bagel seasoning

4. Air fry or bake at 200°C for 12-15 minutes or until golden & enjoy!