ingredients

• 350g frozen green peas
• defrosted overnight
• 4 tbsp extra virgin olive oil
• plus extra for drizzling
• 1 x sheet store bought puff pastry
• approx. 30cm x 30cm
• 1 x Sunny Queen free range egg
• 10-12 asparagus spears
• peeled and trimmed
• Grated zest and juice of 1 lemon
• 150g Persian feta
• 1 x 4 pack Sunny Queen Peeled Hard Boiled Eggs
• Micro herbs for garnish (optional)
• Salt & Pepper