German Fried Egg Cake

Cook time: 1 Hr, 30 Mins

Difficulty: Advanced

ingredients
  • all purpose flour
  • caster sugar
  • baking powder
  • sea salt
  • unsalted butter
  • large egg whites
  • large egg
  • vanilla yoghurt
  • full fat
  • vanilla extract
  • lemon extract
  • apricot halves
  • whole milk
  • caster sugar
  • vanilla extract
  • corn-starch
  • powdered gelatine
  • water
  • caster sugar
Nutrition

Serves: 12

Method

This apricot pudding cream cake is called Spiegeleierkuchen in Germany.