Jammy Egg Miso Broth Rice Bowl

Perfect for lunch or dinner!

Cook time: 30 Mins

Difficulty: easy

Lunch Dinner
ingredients
  • Brothy Rice:
  • 1.5 cups cooked white rice
  • 1tsp sesame oil
  • 1tbsp minced ginger
  • 1tbsp minced garlic
  • 1tbsp beef bone broth paste
  • 1bsp white miso paste
  • 1tsp soy sauce
  • 3 cups water
  • To Serve:
  • 6-8 Sunny Queen Farms Free Range Large Eggs
  • 1tbsp salt (for boiling eggs)
  • 1tbsp white vinegar (for boiling eggs)
  • 1 cup mushrooms, sliced
  • 1tsp sesame oil
  • 1 bunch bok choy, steamed
  • 1tbsp black sesame seeds
Nutrition

Serves: 3

Method

Golden, jammy Sunny Queen Free Range Eggs are the star of this comforting broth bowl, paired with fragrant miso broth, fluffy rice and fresh toppings for a delicious meal,

  1. Heat the muffin bites according to packet directions.
  2. Thread a piece of strawberry onto each skewer, followed by a muffin bite and a blackberry. Repeat until skewers are full.
  3. Serve with Nutella for dipping, or yoghurt for a higher‑protein option.