ingredients
- Sunny Queen free range eggs
- medium sized prawns
- saffron threads
- ginger (optional)
- long grain rice
- small onion
- garlic
- hot red chilli
- green capsicum
- red capsicum
- sweetcorn kernels
- chopped coriander
Nutrition
Serves: 6
Method
Marilyn (Customer Service) “Prawns are my favourite seafood, especially when they’re served with spicy rice. This hot little recipe goes well with a chilled white wine”.