Cracking good Recipes

step 1

Step 1: Mix the tuna with the onion, herbs and mayo to form a dressed tuna salad.

Step 2: Cook the Mini Fritters based on heating instructions.

Step 3: Place this into the bottom of your clean jar (can use a bowl or container) and start layering tuna salad, cheese, carrot lettuce, and Mini Fritters (these may need to go last if hot).

Step 4: Serve & Enjoy!

 

step 1

Step 1: Heat the Protein Bites based on instructions, then slice them in half.

Step 2: Place the tortilla on a plate or board and use a sharp knife to cut the diameter from the center to the end.

Step 3: Place the sliced Protein Bites un the top right corner and top with mayo, spinach leaves and cheese.

Step 4: Fold the bottom right side over this filling, then keep going until you have a neat little triangle.

Step 5: Pop in a sandwich press or toaster for a few minutes until golden & crispy on the outside.

step 1

Step 1: Place the thinned-down mayo in a small sauce bowl and then place this bowl in the center of a larger bowl.

Step 2: Heat Mini Fritters as per instructions.

Step 3: Prepare all the salad items.

Step 4: Place your chopped salad items and Protein Bites around the sauce bowel in neat piles.

Step 5: Dress the bowl with the creamy sauce.

Step 6: Eat & Enjoy!

step 1

Add water and your chosen ingredient to a small saucepan.

 

step 2

Place over high heat and bring to the boil. Reduce heat and simmer for 30 minutes. Remove from heat and cool to room temp. Strain and transfer to a container suitable to place your eggs (there must be enough room so they don’t touch each other, as this will cause inconsistent colouring). Cover and place in the fridge until you’re ready to dip your eggs.

 

step 3

Make pattens with washi tape on each egg. Place your eggs into the solution and allow to dye for a minimum of 30 minutes, or until the desired colour is achieved. If you would like a very intense colour, you can leave these to dye overnight.

step 4

Remove from dye, dab dry with paper towel and allow to dry completely on a baking rack.

step 1

Preheat oven to 180°C and lightly spray a muffin tin with oil.

step 2

Gently roll each bread slice flat with a rolling pin and set aside. Lightly spray a muffin tin with oil and push a slice of bread into each cup. Top with spinach leaves, bacon and an egg. S eason with salt & pepper and bake for 10 miutes until the egg is just set and the bread is golden.

step 3

Sprinkle with chives and serve.

step 1

Place your boiled eggs into beetroot liquid for 3-5 minutes. Remove, pat dry and set aside.

step 2

Arrange your salad in a bowl and top with dressing. Slice your egg into pieces and arrange your bunny in the centre of the salad. Enjoy!

step 1

Cut off the ends of the carton base.

step 2

Cut the longer sections so they are level with the rest of the carton end.

step 3

Place one cup on top of the oter, aligning the gaps. Place tape in the section between the gaps, both inside and outside.

step 4

Cut out shapes for the wings (x2), beak (x2); and feet (x2). Allow enough length on the shapes for gluing or fold a edge/flap. Cut an extra strip of paper.

step 5

Glue wings, beak and feet in place. Draw on the eyes. Line inside of the cup with a strip of paper to close any gaps, then chock it full of mini Easter treats!