These Very Berry Protein Pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base, topped with creamy Greek yoghurt, a berry compote, and fresh strawberries.

1. Add the berries and water to a small saucepan and set it over medium heat.
2. Bring the mixture to a gentle simmer, stirring occasionally until it thickens into a compote.
3. Remove from the heat and let it cool slightly.
4. Place the pancakes in the toaster and heat for 1–2 minutes, until lightly golden.
5. Arrange the warm pancakes on a serving plate.
6. Spoon yoghurt over the top, followed by the berry compote and fresh berries.
7. Finish with a sprinkle of hemp seeds and serve.