Cracking good Recipes

Chef

Find something yum or get inspired!

We have recipes for all occasions, healthy, fresh and tasty.

Peanut Butter Pudding

easy - 50 seconds

Peanut Butter Pudding

A delicious and healthy dessert that can be whipped up in no time!

Cook time: 50 seconds

Difficulty: easy

ingredients
  • 60ml Sunny Queen Farms Ready-to-Pour Odd Egg Mix
  • 1 tbsp Peanut Butter
  • 1/4 ts Baking Powder
Nutrition

Serves: 1 Person

Method

Step 1: In a mug pour the Odd Egg Mix, peanut butter and baking powder.

Step 2: Mix the ingredients in the mug until combined.

Step 3: In the microwave heat for 50 seconds.

Step 4: Serve inside the mug or plated. Enjoy!

Easy Spinach & Fetta Omelette

easy - 15 Minutes

Easy Spinach & Fetta Omelette

Cook time: 15 Minutes

Difficulty: easy

ingredients
  • Sunny Queen Farms Scrambled Egg Mix
  • fresh spinach
  • crumbled fetta
  • bunch cherry tomatoes
  • lemon juice
  • extra virgin olive oil
  • salt & pepper
  • fresh herbs
Nutrition

Serves: 1

Dietaries: Vegetarian

Method
The perfect healthy and delicious breakfast, lunch and dinner option.

Asian Style Egg Wraps

easy - 20 minutes

Asian Style Egg Wraps

Cook time: 20 minutes

Difficulty: easy

ingredients
  • Sunny Queen Farms Egg Wraps
  • cucumber
  • carrots
  • spring onion
  • bean sprouts
  • favourite protein
  • sweet chili sauce
  • cilantro
Nutrition

Serves: 4

Dietaries: Gluten free

Method

Our egg wraps are the perfect alternative to traditional wraps, simply add your favourite ingredients and create!

Open Sunny Queen Farms Egg Wraps and follow defrosting instructions on the back of pack.

Slice cucumber, spring onion,  and carrot thinly and set aside.

Place defrosted egg wraps on a plate and add sliced cucumber, spring onion, carrot, and bean sprouts to each wrap.

Prepare and add favourite protein to each wrap.

Roll each wrap, add cilantro for garnish and plate.

Pour sweet chili sauce in a serving dish and enjoy.

Quesadilla Triangles

easy - 10 Minutes

Quesadilla Triangles

Cook time: 10 Minutes

Difficulty: easy

ingredients
  • 3x Protein Bites, heated
  • 1 small or medium flour tortilla
  • 1 ts mayo
  • 1 tbsp cheese, grated
  • 6-8 spinach leaves
Nutrition

Serves: Serves one

Method

Step 1: Heat the Protein Bites based on instructions, then slice them in half.

Step 2: Place the tortilla on a plate or board and use a sharp knife to cut the diameter from the center to the end.

Step 3: Place the sliced Protein Bites un the top right corner and top with mayo, spinach leaves and cheese.

Step 4: Fold the bottom right side over this filling, then keep going until you have a neat little triangle.

Step 5: Pop in a sandwich press or toaster for a few minutes until golden & crispy on the outside.

Japanese Style Pancakes

easy - 15 minutes

Japanese Style Pancakes

Super easy and tasty Japanese style savory pancakes.

Cook time: 15 minutes

Difficulty: easy

ingredients
  • 15ml Oil, to fry
  • 1 Onion, finely chopped
  • 5ml Onion Powder
  • 1 Cup White Cabbage or Broccoli, finely diced
  • 1 Cup Zucchini or Carrot, finely diced or grated
  • 120g Sunny Queen Farms Ready-To-Pour Odd Egg Mix
  • 2/3 Cup Flour
  • 5ml Baking Powder
  • 50-80g Kewpie Mayo
  • 50-80g BBQ sauce or Teriyaki Sauce
  • Lemon Wedges, Spring Onion, Salt & Pepper, for seasoning
Nutrition

Serves: 4-6 People

Method

Step 1: Chop and place all ingredients into a large bowl, except for the mayo, sauce and lemon wedges.

Step 2: Mix together to form a thick batter.

Step 3: Heat and grease a frying pan with the oil. When at medium heat, cook spoonsfuls of thick batter until golden on each side, making sure they are cooked through.

Step 4: Once cooked, assemble on a plate or platter and then drizzles with Kewpie mayo and sauce.

Step 5: Garnish with the chopped spring onion, lemon wedges, salt & pepper. Enjoy!

Dyed Easter Eggs

easy - 1.5 hours

Dyed Easter Eggs

Cook time: 1.5 hours

Difficulty: easy

ingredients
  • Sunny Queen Eggs - Fresh or boiled
  • Washi tape for patterns
  • Dye Colour
  • Yellow Dye:
  • 3 tbsp Tumeric powder
  • 1 Ltr Water
  • Blue Dye:
  • 4 cups Purple Cabbage, chopped
  • 1 Ltr Water
  • Pink Dye:
  • 2 Medium beetroor, peeled and roughly chopped
  • 1 Ltr Water
Nutrition
Method

Add water and your chosen ingredient to a small saucepan.

 

Place over high heat and bring to the boil. Reduce heat and simmer for 30 minutes. Remove from heat and cool to room temp. Strain and transfer to a container suitable to place your eggs (there must be enough room so they don’t touch each other, as this will cause inconsistent colouring). Cover and place in the fridge until you’re ready to dip your eggs.

 

Make pattens with washi tape on each egg. Place your eggs into the solution and allow to dye for a minimum of 30 minutes, or until the desired colour is achieved. If you would like a very intense colour, you can leave these to dye overnight.

Remove from dye, dab dry with paper towel and allow to dry completely on a baking rack.

Roast Veggie & Fetta slice

moderate - 30 minutes

Roast Veggie & Fetta slice

Create a fantastic high-protein lunch, brunch or light meal using the Sunny Queen Farms Ready-to-Pour Odd Egg Mix.

Cook time: 30 minutes

Difficulty: moderate

ingredients
  • 15ml Olive Oil, to coat veggies
  • 1 Red Onion, quartered
  • 2 Cloves Garlic, crushed
  • 1 Cup Fresh Beetroot, peeled & quartered
  • 1 Pack Baby Spinach
  • 200g Sunny Queen Farms Ready-to-Pour Odd Egg Mix
  • 100g Fetta
  • 1/4 Cup Fresh Basil, for garnish
Nutrition

Serves: 1 Person

Method

Step 1: Cut the Beetroot and onions (onions to be cut larger so they both cook at the same time).

Step 2: Roast the onions and the beetroot in the oven or in an air fryer until cooked and roasted.

Step 3: Once cooked, place the onions in a deep baking tray, and then top with the raw but chopped spinach.

Step 4: Add the fetta and top with Sunny Queen Farms Ready-to-Pour Odd Egg Mix.

Step 5: Add the roasted beetroot & onions.

Step 6: Bake at 180℃ for approximately 15-25 minutes, depending on the depth and size of the dish.

Step 7: Remove from the oven and garnish with basil leaves.

Middle Eastern Crustless Quiche

moderate - 25 minutes

Middle Eastern Crustless Quiche

A fantastic recipe for a high protein lunch, brunch or light meal.

Cook time: 25 minutes

Difficulty: moderate

ingredients
  • 15ml Olive Oil, to fry
  • 1 Onion, finely chopped
  • 2 Cloves Garlic, crushed
  • 1 Tin Chickpeas, drained
  • 3ml Ras El Hanout Spice or Cumin Seeds
  • 1 Cup Eggplant, finely diced
  • 1 Cup Zucchini or Broccoli, finely diced
  • 1 Pack Baby Spinach
  • 100g Labneh or Persian Fetta
  • 1 tbsp Dukkah
  • Lemon Wedges, Salt & Pepper, for seasoning
Nutrition

Serves: 4-6 People

Method

Step 1: Choose a pan with a metal handle that can go into the oven to bake.

Step 2: Lightly fry the onion and the garlic in a medium pan on the stovetop until soft and translucent.

Step 3: Add the spices, the drained chickpeas, vegetables, and the spinach, and allow them to heat through.

Step 4: Add the Sunny Queen Farms Ready-to-Pour Odd Egg Mix and stir through.

Step 5: Bake in a pre-heated oven at 180℃ for 15-20 minutes.

Step 6: Top with the labneh or fetta, dukkha, lemon wedges, salt & pepper.

Mini Fritter Buddha Bowl

easy - 10 minutes

Mini Fritter Buddha Bowl

Cook time: 10 minutes

Difficulty: easy

ingredients
  • 3x Mini Fritters, heated
  • 1/4 cup carrot, grated
  • 1 tbsp mayo, mixed with some water & pepper
  • 1-2 tbsp cheese, grated
  • 1/4 cup shredded spinach leaves
  • 1/4 cup avocado, diced or sliced
  • 1/4 cup cherry tomatoes, halved or sliced
  • 1/4 cup roasted pumpkin or chickpeas/quinoa
Nutrition

Serves: serves 1

Method

Step 1: Place the thinned-down mayo in a small sauce bowl and then place this bowl in the center of a larger bowl.

Step 2: Heat Mini Fritters as per instructions.

Step 3: Prepare all the salad items.

Step 4: Place your chopped salad items and Protein Bites around the sauce bowel in neat piles.

Step 5: Dress the bowl with the creamy sauce.

Step 6: Eat & Enjoy!